Culinary School Certification a Plus! ServSafe Certified Desired. Performs periodic cost of food and labor reports with Artisan Kitchen Production Manager ensuring Bread Department contributes to the goals of the company. Reporting to the Artisan Kitchen Production Manager, the Artisan Bread Baker, Team Lead is responsible for:....
They do business with integrity and rational thinking. Overall, it's an excellent place to work, with products that are winning in the marketplace.
Easy access to amazing chocolate & pastries.
Poorly managed, chaotic, underpaid, no benefits. Management is distrustful of employees, they micromanage, and they discard the suggestions made by qualified business assessors. Most of the staff is severely overworked, especially during the busy seasons.